ADZUKI BIO BOHNE (ROHSTOFF) (25 kg) Avocado- und Kokosöl Bevorzugte Temperatur 7- 17°C
Description
Bevorzugte Temperatur 7- 17°C
it is recommended to use the Champ-Richer Conditioner (Meister) protein regeneration
NADH is essential for cell development and energy production
The characteristic feature of the Tokyo doublet is the three-layer construction
ADZUKI BIO BOHNE (ROHSTOFF) (25 kg) Avocado- und Kokosöl Bevorzugte Temperatur 7- 17°CINGREDIENTS Adzuki beans * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic adzuki beans have a sweet and nutty flavor. Recommended as an addition to rice and other grain dishes, as well as for pastes, pies, soups, and stews. PREPARATION Soak and rinse beans for a few hours, then cook them in fresh, unsalted water for about 60 minutes. Add salt only at the end of cooking. NUTRITIONAL VALUE PER 100 g Calorific value 1534 kJ 363
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